Parnas Hotel’s luxury resort hotel Parnas Hotel Jeju (CEO Yeo In-chang) won the highest five stars in the Jeju Tourism Association’s hotel rating review and held a signboard ceremony on the 13th.
The hotel rating is recognized as a five-star hotel only when it scores more than 900 points with a total of 1000 points, including 700 points for on-site evaluation and 300 points for underground evaluation across various facilities and services. Parnas Hotel Jeju received very high praise, especially in the facility and service sector.
Opened in July last year, Parnas Hotel Jeju quickly gained popularity from visiting customers, including top-notch facilities, differentiated gourmet competitiveness and services, and excellent natural scenery near the hotel, and has established itself as a luxury hotel resort in just six months. Parnas Hotel Jeju is located closest to the sea among the Jungmun luxury hotels, providing an incomparable sea view, and about 40% of the total 307 rooms are ocean view rooms. In addition, it has nine room types, providing specialized options for all types of travelers, from couples to family and group customers.
In addition, the Parnas Hotel Jeju’s hot water infinity pool, “Estery Pool,” is emerging as a synonym for luxury hotel vacations. The “Estery Pool” is 110m long, the longest hotel infinity pool in Korea, and boasts an overwhelming size that can accommodate up to 240 people. In addition, it is loved by customers as a “view restaurant” where the water surface of the swimming pool is designed to look like it is in contact with the horizontal line, allowing them to capture Jeju’s blue sea and sky without limit.
Parnas Hotel Jeju’s gourmet competitiveness stands out even more in the middle gate, which leads to Jeju’s largest hotel buffet battleground. Parnas Hotel Jeju’s all-day dining restaurant, “Conpetty,” presents creative menus using Jeju’s original local ingredients such as seafood, black pork, pheasant, stone octopus, and horse meat, and in particular, three special menus such as lobster caviar egg benedict, Jeju seafood pot, and mini steak are provided on the spot at the breakfast buffet. In addition, it will also seek regional co-prosperity by preparing Jeju Island’s soul food at a five-star hotel buffet through collaboration with “Mipung Haejangguk,” a famous local hangover soup brand. On weekday evenings, you can also meet Haenyeo Kase, a special omakase menu decorated with fresh seafood freshly picked up by haenyeo from the sea. 제주도 호텔 추천
“As the number of travel consumers focusing on luxury and personalization increases, demand for luxury destinations such as Parnas Hotel Jeju is expected to continue to rise this year,” said Yeo Yeo-chang, CEO of Parnas Hotel. “We will further strengthen Parnas Hotel Jeju’s competitiveness to provide customers with a differentiated luxury experience.”